Food Safety and Sanitation Program
Division of Occupational Health and Safety
(DOHS) Food Safety Program provides periodic comprehensive environmental hygiene inspections of all NIH Food/Concession Services Program (on and off campus). These inspections are conducted by food safety professionals in accordance with the most recent edition of the U.S. Public Health Service, Food and Drug Administration, Food Code.
Food Services LISTSERV
The Food/Concession Services Program has launched an e-mail list for employees interested in receiving information related to upcoming Chef's Tables, vendor-sponsored food samplings, special events, information for maintaining a healthy lifestyle, and facility-related closures and enhancement projects. This forum is available to all NIH employees and contractors.